Observations from Basel: Eating

Food is not only essential to survive, but also is part of the definition of a culture. When someone says "French cuisine", you immediately form an image in your mind, and perhaps imagine a certain taste in your mouth or scent in your nostrils. Pizza and pasta are strongly tied to Italy, but are both... Continue Reading →

Observations from Basel: Introduction

I would like to do a regular feature on living in Basel, where I have spent the last eight years of my life and can't help but notice the quirks that set life here apart from life anywhere else. A lot of these observations could apply to Switzerland overall, or at least Swiss-German speaking regions.... Continue Reading →

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